What are the wide application areas of fruit and vegetable powder in the food industry?

As an important raw material in the modern food industry, fruit and vegetable powder has shown a wide range of application prospects in many fields due to its rich nutrition, convenient storage and flexible application. Through advanced processing technology, fresh fruits and vegetables are carefully made into fine powder, which not only retains the original nutrients, but also gives the food more color and flavor.

In the field of pasta products, the addition of fruit and vegetable powder has given new vitality to traditional noodles, dumpling skins, etc. For example, carrot powder can make noodles present an attractive orange-yellow color, which not only enhances the visual enjoyment, but also increases the intake of beta-carotene, satisfying consumers' pursuit of healthy diet. Similarly, spinach powder, beetroot powder, etc. also bring rich colors and nutrition to pasta.

In puffed foods, fruit and vegetable powder as a seasoning not only enriches the taste, but also enhances the nutritional value. For example, the addition of tomato powder makes puffed foods more delicious and juicy, which not only satisfies the needs of taste buds, but also increases the intake of vitamin C. This trend of giving equal importance to health and deliciousness is leading the puffed food industry to develop in a more nutritious direction.

In meat products, the integration of fruit and vegetable powder brings a fresh taste and natural color to processed meat products such as ham sausage. It can not only improve the texture of meat products, but also increase the intake of dietary fiber, making meat products more in line with the healthy diet concept of modern people.

The dairy industry also benefits from the addition of fruit and vegetable powder. The perfect combination of fruit powders such as strawberry powder and apple powder with milk not only enriches the taste and flavor of dairy products, but also provides consumers with more vitamins and minerals. This cross-border integration makes the dairy market more diversified and meets the needs of different consumers.

In candy products, the addition of fruit and vegetable powder makes candy more colorful and delicious. The addition of fruit powders such as apple powder and strawberry powder not only makes candy present an attractive color, but also adds fruity aroma and nutrition, making candy a healthy snack.

In baked products, fruit and vegetable powder is also widely used. The addition of vegetable powders such as onion powder and tomato powder makes baked products such as biscuits and bread more unique in flavor and comprehensive in nutrition. This innovative application not only improves the quality of baked products, but also brings more choices to consumers.

In addition, fruit and vegetable powder can also be used to make beverages, smoothies and other drinks, as well as in seasoning sauces, pickles, salads and other foods. Its application prospects are unlimited. In infant and elderly food, the addition of fruit and vegetable powder can supplement vitamins and dietary fiber to balance the diet and meet the nutritional needs of special groups of people.