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Do Dehydrated Vegetables Lose Fiber Content During the Drying Process?Industry News
Dietary fiber is an important nutrient for maintaining intestinal health, regulating blood sugar and lowering cholesterol, and vegetables are one of its main sources. With the widespread use of dehydrated vegetables in c...
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What Types of Cuisines Benefit Most from Using Dehydrated Vegetables?Industry News
Dehydrated vegetables have emerged as a game-changer in modern culinary practices, offering chefs and food manufacturers a versatile, nutrient-rich, and cost-effective ingredient. While their applications span global cui...
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Team Building Event Recap – Xinghua Mao Sheng Food Co., Ltd.Company News
Date: March 27, 2025Location: Yangzhou Slender West Lake Scenic AreaTheme: "Fresh Bonds, Dehydrated Strengths!"Event OverviewOn March 27, 2025, Xinghua Mao Sheng Food Co., Ltd. held its annual team-building retreat at Ya...
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