Dehydrated Black Fungus

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Xinghua Maosheng Food Co., Ltd.
Xinghua Maosheng Food Co., Ltd.
Dehydrated Black Fungus

Dehydrated Black Fungus

Description

It contains rich nutrients, such as protein, fat, polysaccharide, vitamins, etc., and has a high edible value. In the theory of traditional Chinese medicine, fungus also has the effect of nourishing health. It can be cold-brewed, stir-fry, and stewed to add flavor and nutrients to dishes.  In addition, agaric fungus also has a certain application in the field of medicine. Because of its high nutritional value and health benefits, fungus is loved by consumers in the market.

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Dehydrated Vegetables

Who Are We?

Xinghua Maosheng Food Co., Ltd.

Maosheng is an enterprise that combines industry and trade to produce dehydrated vegetables, fruits, and spices. The company employs advanced drying and freeze-drying processes and is a large-scale professional production base for China's diversified food products, integrating growing sites and processing lines. Based on the market, we can produce more than 20,000 tons of dehydrated vegetables, fruits, and herbal spices annually. The products are mainly exported to dozens of countries, including the United States, Germany, Japan, Russia, Italy, the United Kingdom, South Korea, Australia and Canada. Among the cooperative clients, many well-known domestic food business clients, including more than 10 Fortune 500 companies, have become important food suppliers in China.

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Xinghua Maosheng Food Co., Ltd.
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