Dehydrated Carrot

Dehydrated rolled carrots are small in size, occupy less space, are convenient for storage and transportation, and reduce logistics costs. They can be used to make a variety of foods, such as dried vegetables, snacks, seasonings, etc., to increase product diversity. Although some water-soluble vitamins such as B vitamins and vitamin C may be lost during dehydration, dehydrated rolled carrots still retain rich nutrients, such as carotene, calcium, potassium, iron, etc., which is beneficial to health. They are easy to eat and can be used as raw materials for outdoor activities, fast food, and snacks to meet the needs of a fast-paced life. Carrots have a variety of health effects, such as lowering sugar and lipids, enhancing immune function, anti-cancer ability, etc., while maintaining these functions, dehydrated rolled carrots are convenient for consumers to ingest.