Dehydrated Shiitake Mushroom

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Xinghua Maosheng Food Co., Ltd.
Xinghua Maosheng Food Co., Ltd.
Dehydrated Shiitake Mushroom

Dehydrated Shiitake Mushroom

Description

Dehydrated mushroom is a kind of fungus food with high protein, low fat, multi-amino acid, and multi-vitamin. It is rich in vitamin D, which helps the body absorb calcium. The Dehydrated mushroom is rich in a variety of beneficial nutrients and health benefits, and also has medicinal value, even in transportation and preservation. As an important commodity in both North and South, it is widely used in Chinese cuisine and is an integral part of a healthy diet.

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Who Are We?

Xinghua Maosheng Food Co., Ltd.

Maosheng is an enterprise that combines industry and trade to produce dehydrated vegetables, fruits, and spices. The company employs advanced drying and freeze-drying processes and is a large-scale professional production base for China's diversified food products, integrating growing sites and processing lines. Based on the market, we can produce more than 20,000 tons of dehydrated vegetables, fruits, and herbal spices annually. The products are mainly exported to dozens of countries, including the United States, Germany, Japan, Russia, Italy, the United Kingdom, South Korea, Australia and Canada. Among the cooperative clients, many well-known domestic food business clients, including more than 10 Fortune 500 companies, have become important food suppliers in China.

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