Dehydrated Taro

Dehydrated taro, is a food made from fresh taro that has been dehydrated. Dehydrated taro retains most of the nutrients in taro, and because of the reduced water content, its shelf life is extended, making it easier to store and carry. Dehydrated taro is rich in protein, dietary fiber, minerals (such as calcium, phosphorus, iron) and vitamins. It can improve appetite and digestion, enhance immunity, beauty and beauty, detoxification and cancer prevention and tooth cleaning and caries prevention effects. Can be used as a staple food or side dish, can be boiled, stewed, fried and other ways of cooking. It is not only used as a traditional Chinese medicine in the medical field, but also the starch in taro can be used as industrial raw materials, such as making starch syrup, which has a wide range of application value in daily life and food processing.