Freeze dried Pumpkin

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Xinghua Maosheng Food Co., Ltd.
Xinghua Maosheng Food Co., Ltd.
Freeze dried Pumpkin

Freeze dried Pumpkin

Description

Freeze-drying technology can maximize the color, shape and tissue composition of the pumpkin, making the appearance of the product close to the fresh state. Due to the extremely low moisture content of freeze-dried pumpkin strips, it is easier to store for a long time and transport long distances than fresh pumpkin, making it widely used in the food industry.

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Freeze Dried Products

Who Are We?

Xinghua Maosheng Food Co., Ltd.

Maosheng is an enterprise that combines industry and trade to produce dehydrated vegetables, fruits, and spices. The company employs advanced drying and freeze-drying processes and is a large-scale professional production base for China's diversified food products, integrating growing sites and processing lines. Based on the market, we can produce more than 20,000 tons of dehydrated vegetables, fruits, and herbal spices annually. The products are mainly exported to dozens of countries, including the United States, Germany, Japan, Russia, Italy, the United Kingdom, South Korea, Australia and Canada. Among the cooperative clients, many well-known domestic food business clients, including more than 10 Fortune 500 companies, have become important food suppliers in China.

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Xinghua Maosheng Food Co., Ltd.
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  • Advantages and disadvantages of freeze-dried vegetables.
    Industry News

    Freeze-dried vegetables have many advantages, but there are also some drawbacks. ‌ advantageNutritious: Freeze-dried vegetables are rapidly freeze-dried under ultra-low temperature conditions, which c...

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  • How are freeze-dried vegetables made?
    Industry News

    The production process of freeze-dried vegetables mainly includes the following steps: Picking: Choose to pick vegetables when their nutrient content reaches its peak. Winter vegetables are usually ha...

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  • Are freeze-dried vegetables nutritious?
    Industry News

    Freeze-dried vegetables are nutritious because their original nutritional components are almost not damaged after freeze-drying, preserving their original color, aroma, taste, nutritional components, ...

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