Black Currant Powder

Black currant is rich in vitamin C, which can remove excessive oxygen free radicals in the body, and has the effect of delaying aging, anti-oxidation, and the effect of strengthening gums. Long-term consumption of blackcurrant can also protect vision and supplement essential antioxidants to help improve vision. It can also effectively prevent cardiovascular and cerebrovascular diseases, reduce blood lipids, and prevent arteriosclerosis. Black currant powder is commonly used in meat products, fats, oil-emulsified products, frozen drinks, condiments, beverages, bakery products, aquatic products, food products, eggs, and egg products. It has a rich, slightly sweet flavor, suitable for smoothies, baking, and flavored drinks, and can increase the taste and color of the product, and improve its nutritional value ‌.