Pumpkin Powder

Pumpkin powder has the effects of improving digestion, protecting gastric mucosa, enhancing immunity, lowering blood sugar, detoxifying, and prolonging life. It is rich in dietary fiber, pectin, vitamin C and antioxidants, cobalt, protein, vitamins, carotene and other nutritional elements, and is especially suitable for people with indigestion, low immunity and diabetes.Pumpkin powder can be added to foods or eaten as a nutritional supplement. It can be used to make a variety of pasta and baked goods, such as noodles, bread, biscuits, cakes, etc., and can bring a soft yellow tone to the product, and increase the nutritional value and flavor ‌. In addition, pumpkin powder can also be used to make condiments, nutrition bars, breakfast cereals, and other healthy foods, providing additional dietary fiber and vitamins. In terms of drinks, pumpkin powder can be used to make pumpkin drinks, pumpkin wine, etc., to meet consumers' needs for healthy drinks.