Roasted Garlic

Roasted garlic is mainly used in the catering and barbecue industries ‌. In the restaurant industry, roasted garlic is often used as a condiment or side dish, and its unique aroma and texture can enhance the overall flavor of the dish. In the barbecue industry, roasted garlic is one of the most common ingredients, not only to increase the flavor of food, but also to provide rich nutritional value ‌. Roasted garlic is also widely used in home cooking. For example, eating roasted garlic when diarrhea can prevent spleen wet diarrhea caused by unclean diet, and roasted garlic also has a good effect on cardiovascular and cerebrovascular diseases ‌. These properties make roasted garlic popular in home cooking. In general, roasted garlic is widely used in many fields such as catering, barbecue and home cooking because of its unique taste and nutritional value.