Dehydrated Preserved Egg

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Xinghua Maosheng Food Co., Ltd.
Xinghua Maosheng Food Co., Ltd.
Dehydrated Preserved Egg

Dehydrated Preserved Egg

Description

As a kind of processed food, dehydrated preserved egg is widely used in various food processing and catering industry. It is popular for its unique taste and convenient preservation.In terms of food processing, dehydrated preserved eggs can be used as raw materials to make various egg products, such as dehydrated beef, FD beef, dehydrated chicken, etc ‌. These products not only extend the shelf life of food but also enrich the variety and flavor of food. In the catering industry, dehydrated preserved egg is often used to make a variety of cold dishes and snacks, such as cucumber mixed egg, suitable for wine, crisp and refreshing ‌. In addition, the preservation and transportation of dehydrated preserved eggs are also relatively convenient, which is suitable for the needs of the catering industry.

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Xinghua Maosheng Food Co., Ltd.

Maosheng is an enterprise that combines industry and trade to produce dehydrated vegetables, fruits, and spices. The company employs advanced drying and freeze-drying processes and is a large-scale professional production base for China's diversified food products, integrating growing sites and processing lines. Based on the market, we can produce more than 20,000 tons of dehydrated vegetables, fruits, and herbal spices annually. The products are mainly exported to dozens of countries, including the United States, Germany, Japan, Russia, Italy, the United Kingdom, South Korea, Australia and Canada. Among the cooperative clients, many well-known domestic food business clients, including more than 10 Fortune 500 companies, have become important food suppliers in China.

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